Turtle Jack’s Muskoka Grill refreshes its menu with the launch of new items featuring a modern take on cottage-inspired classics.
The brand’s refreshed menu features 16 new items, including appetizers, sandwiches, burgers and main entrees, like the Gyoza Shrimp Dumplings, Garden Burger and Pesto & Goat Cheese Chicken. Additionally, the menu is paired with their fall-inspired seasonal cocktail menu that incorporates fresh, seasonal flavours and fruit.
Turtle Jack’s sources ingredients from a variety of partners like True North Seafood Company, Greenfield Natural Meat Co. and Verified Canadian Pork.
Dishes feature fresh, never frozen chicken and locally sourced farm to table Canadian pork raised without antibiotics, as well as ocean to plate Atlantic salmon cut fresh daily in-restaurant.
Additionally, the brand is also launching its gluten-free menu, which is dedicated to items that are either gluten-free, or can be made gluten-free with modifications. Turtle Jack’s also plans to introduce more vegetarian and vegan friendly options in 2019.