East Side Mario’s Celebrates Cheese With New Parmigiana Festival Through December 9, 2018

East Side Mario’s Celebrates Cheese With New Parmigiana Festival Through December 9, 2018
East Side Mario’s Celebrates Cheese With New Parmigiana Festival Through December 9, 2018

East Side Mario’s is celebrating Italy’s most famous cheese with their new Parmigiana Festival at participating locations nationwide through December 9, 2018.

Starting at $14.99, each entrée on the Parmigiana Festival menu includes unlimited soup or salad plus garlic homeloaf.

New Parmesan Peppercorn Alfredo:  Mushrooms and fresh baby spinach on rigatoni with a delizioso Alfredo sauce, cracked black pepper and shaved Parmesan.

Parmesan and Prosciutto Pan Pizza: A thick crust brushed with garlic butter and baked with prosciutto and mozzarella. Garnished with fresh arugula and shaved Parm.

Parmesan-Crusted Basa: A basa fillet with a parmesan crust and pan-fried till golden brown. The dish is topped with sun-dried tomatoes and a pesto lemon butter sauce. Served with fresh gourmet primavera vegetables and Mario’s potatoes.

Parmesan PLT: A made-in-house parmesan-crusted pizza bun with crispy prosciutto, arugula, fresh bruschetta and pesto mayo, with a choice of shaved parmesan or goat cheese.

Prices and menu availability may vary by location.

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