In response to fan-demand, Mucho Burrito today announced it is bringing back of the Ghost Pepper Burrito for a limited time.
First introduced in 2012, the Ghost Pepper Burrito can be enjoyed in two varieties, including the “Wimpy” version, unavoidably spicy but designed to be more accessible for the average burrito lover – and the “Hotter Than Hell” version, an extra hot recipe for the rabid spice fans who have been waiting for the return of the Ghost Pepper Burrito.
Served on a sundried-tomato tortilla with grilled chicken, the two versions of the burrito both feature ghost pepper bacon and ghost pepper fig marmalade, plus diced jalapeno peppers for an added kick. The “Hotter Than Hell” variety also includes 20 grams of a special ghost pepper sauce to kick the heat up another notch. Traditional ingredients in both include brown rice, black beans, Monterey Jack cheese, assorted fajita vegetables, sour cream, and salsa (medium for “Wimpy” and hot for “Hotter Than Hell”).
You can find the Ghost Pepper Burrito now at all Mucho Burrito locations across Canada for a limited time.
Image via Mucho Burrito
