Häagen-Dazs offers a new vegan-friendly, dairy alternative dessert option in Canada with the launch of its new plant-based frozen dessert collection
Produced locally in London, Ontario, the brand’s new oat-based frozen dessert collection debuts in the following three flavours:
- Häagen-Dazs Plant-Based Chocolate Peanut Butter (400 ml tub): A rich chocolate frozen dessert with creamy peanut butter swirls.
- Häagen-Dazs Plant-Based Vanilla Raspberry Truffle (400 ml tub): A vanilla frozen dessert with raspberry ribbons and truffle pieces.
- Häagen-Dazs Plant-Based Caramel Fudge Chip (400 ml tub): A caramel frozen dessert with fudge chips and almond-based caramel ripple.
To replicate the signature Häagen-Dazs creamy and smooth ice cream experience without the use of dairy, the new collection uses an oat base as the main ingredient.
You can find Häagen-Dazs Plant-Based products now in the ice cream aisle at most major grocery retailers across Canada.
Image via Häagen-Dazs