Soggy fries are a thing of the past at Wendy’s Canada with the introduction its new Hot & Crispy Fry – something the brand says is “going to disrupt the category.”
Wendy’s reinvented fries are made with real potatoes produced in Canada, are natural cut with skin-on and feature a whisper of coating to ensure maximum crispiness.
More than 20 different cuts and shapes were tested to land this optimal design built for heat, protection and crispiness:
- Not a perfect square; the thick side retains heat while the thinner sides enhance crispiness.
- The fries have just a whisper of coating to avoid any barriers to the potato experience Wendy’s customers are looking for.
- It was critical for Wendy’s that the drive-thru and delivery options offered the same quality hot & crispy fries as the in-restaurant experience. Reliable delivery isn’t just for pizza anymore.
- The new Fry solves the problem of settling for a disappointing fry experience for fans – once and for all.
The brand’s new Hot & Crispy fries are currently available at restaurants in Eastern Canada and will be available in all Canadian locations by mid-September 2021.
Image via Wendy’s
