Baskin-Robbins Canada adds a new plant-based frozen dessert option with the debut of new Non-Dairy Strawberry Streusel, made with oatmilk.
The May 2021 Flavour of the Month features streusel pieces and cinnamon-y granola that are complemented by a tart strawberry ribbon.
The launch marks the first time an oatmilk-based frozen dessert has ever appeared at Baskin-Robbins.
Also this May, Baskin-Robbins Canada is featuring a new Floral Cone Bouquet Cake, which features an edible bouquet of flowers, assortment of colours and pearl-beaded contour. Like all of Baskin-Robbins’ cake options, it can be customized with the flavours and cake base of your choice for a convenient and timely personalized Mother’s Day treat.
Image via Baskin-Robbins Canada
