Starbucks Canada is celebrating fall 2020 with the return of the Pumpkin Spice Latte (PSL) alongside returning seasonal fan-favourites.
First introduced in 2003, the PSL features the brand’s signature espresso and milk, with notes of pumpkin, cinnamon, and nutmeg. You can enjoy it topped with whipped cream and real pumpkin-pie spices.
Pumpkin Cream Cold Brew features Starbucks Cold Brew sweetened with vanilla, then topped with a pumpkin cream cold foam and a dusting of pumpkin spice.
Starbucks is also welcoming back the Salted Caramel Mocha, which comes topped with caramel drizzle and sea salt, and the Salted Caramel Mocha Frappuccino blended beverage, which features mocha sauce and toffeenut syrup with coffee, milk and ice, then finished off with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt.
In addition to drinks, participating Starbucks locations are also bringing back seasonal bakery items, including the Pumpkin Cream Cheese Muffin and Pumpkin Scone.
Image via Starbucks