Maple Leaf Foods offers the best of both worlds with the introduction of new Maple Leaf 50/50, an innovative range of products that are made with 50 per cent premium meat and 50 per cent plant-based protein.
Made with natural ingredients, Maple Leaf 50/50 features a fusion of protein products that are made with an equal amount of premium meat and plant-based protein to deliver the taste, satisfaction, and sensory experience of traditional meat products.
The new lineup includes:
- Maple Leaf 50/50 Burger: A beef and plant-based burger made with premium beef, pea protein and natural ingredients, delivering 21g of protein per serving.
- Maple Leaf 50/50 Dinner Sausages: A pork and plant-based sausage made with premium pork, pea protein and natural ingredients, delivering 12g of protein per serving.
- Maple Leaf 50/50 Breakfast Sausages: A pork and plant-based breakfast sausage made with premium pork, pea protein and natural ingredients, delivering 10g of protein per serving.
- Maple Leaf 50/50 Grounds: Beef and plant-based grounds made with premium beef, pea protein and natural ingredients, delivering 19g of protein per serving.
You can find Maple Leaf 50/50 in the fresh meat section at major grocery stores across Canada.
