New Plant-Based Beyond Meat Fajita Debuts At Lone Star Texas Grill

New Plant-Based Beyond Meat Fajita Debuts At Lone Star Texas Grill
New Plant-Based Beyond Meat Fajita Debuts At Lone Star Texas Grill (Lone Star)

Lone Star Texas Grill adds plant-based protein to the menu with the introduction of the new Beyond Meat Fajita at participating locations across Ontario.

The new Beyond Meat Fajita features plant-based Beyond Meat Crumble served on a sizzling skillet loaded with sautéed broccoli, spinach, mushrooms, peppers, onions, ranchero sauce, and toasted pepita seeds alongside freshly baked flour tortillas.

Lettuce wraps and corn tortillas are also available for those seeking gluten-friendly options. Lone Star is also offering fan the ability to customize their Beyond Meat Fajita experience with a variety of in house made toppings like smashed guacamole, pico de gallo and more.

New Beyond Meat Fajitas are now available across all 22 Lone Star Texas Grill locations in Ontario for dine-in and take-out ordering.

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