Second Cup celebrates the festive season with the introduction of their new 2017 holiday drinks menu.
The 2017 lineup features seven beverages, including the new Salted Butterscotch White Mocca and new Chocolate Mint FroCho.
New Salted Butterscotch White Mocca features creamy and indulgent combination of caramel, white chocolate and espresso. Topped with whipped cream, caramel drizzle and hand round Pink Himalayan Sea Salt.
New Chocolate Mint FroCho features rich cocoas paired with cool peppermint and blended with milk and ice. Topped with whipped cream, chocolate drizzle and crushed candy cane.
Gingersnap Latte take an Espresso Forte and accents it with hints of ginger, cinnamon, nutmeg and caramel.
Peppermint Moccaccino features a Bold Espresso Forte combined with chocolate and peppermint syrup. Topped with crushed candy cane.
Eggnog Latte combines an Espresso Forte with steamed eggnog. Topped with whipped cream and a cinnamon stick
Candy Cane White Hot Chocolate features rich and creamy white cocoa paired with a hint of candy cane to make a velvety smooth treat.
Holiday London Fog Warm features a combination of black tea and microfoam with a hint of citrus and cherry.
Second Cup’s 2017 holiday beverage menu is available at participating locations across Canada through the holiday season.
Image via Second Cup
