Starbucks Canada serves up layers of colour blended with swirls of summer fruit purees for the introduction of two new limited-time frappuccinos: Mango Pineapple and Berry Prickly Pear.
The new Mango Pineapple Frappuccino consists of a mango Frappuccino blended Crème poured over a mango-pineapple puree that gets finished with an additional layer of mango pineapple puree to drive home the fruit flavour.
The new Berry Prickly Pear Frappuccino starts with a mango Frappuccino blended Crème poured over a strawberry and prickly pear fruit puree which features subtle notes of hibiscus, passionfruit and lime. The beverage is finished with a second layer of berry prickly pear fruit puree for even more fruit flavour.
Fans can find the new frappuccino beverages at participating Starbucks Canada locations nationwide for a limited time this summer while supplies last.
Image via Starbucks Canada